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TO SHARE
Garlic Bread (V) - $9
Baby Baquette & Garlic Butter
Chicken Ribs - $19
Available in Sticky Sweet Soy or Buffalo & Blue Cheese
Cheeseburger Loaded Fries (GF) - $22
Smashed beef patty, diced onion, pickles, sesame seeds, cheese sauce & the Gate's burger sauce
Firecracker Cauliflower (VGN/DF/N/GF) - $22
Green sauce, hummus & roasted chickpeas
Malaysian Skewers (GF/DF) - $20
Malaysian curry sauce, fried shallots & chilli
Smoked Brisket Croquettes (GF) - $19
Ranch sauce
Shark Bay Scallops (GF) - $24
Parsnip puree, green sauce & sourdough crumble
Quindanning Buffalo Crostini (GF) - $24
Seared Riverine Buffalo fillet, beetroot relish, green sauce & fennel
Duck Spring Rolls - $16
Orange plum sauce
SMALL BITES
Chilli Garlic Prawns (DF) - $24
Confit chilli garlic oil with charred bread
Goats Cheese & Rocket Tortelloni (V) - $17
Green sauce, pecorino & truffle oil
Brisket Taco - $18
House smoked brisket, chipotle aioli, smoked cheddar, onion & coriander
Pork Belly Bao - $16
Sweet soy pork belly, slaw, bean shoots, coriander, chilli & Kewpie mayo
Chips (V) - $12
Aioli
Wedges (V) - $12
Sour cream & sweet chilli
MAINS
Halloumi Bowl (V/GFO/VGNO) - $24
Halloumi, avocado, red onion, olives, tomatoes, cucumber, corn, mesclun, hummus, with balsamic dressing & house made pita bread
Chicken Caesar Salad (GFO) - $27
House smoked chicken breast, chopped cos, croutons, bacon, shaved parmesan, egg & Caesar dressing
Crispy Skin Salmon (DF/GF) - $38
Confit cherry tomato, fennel, chat potatoes, pickled red onion, with zucchini & spinach puree
Shoyu Ramen - $29
Pork belly, vegetable dumplings, wheat noodles, Asian vegetables, chicken broth, boiled egg, nori & pickled red cabbage
Miso Ramen (VGNO) - $27
Vegetable dumplings, wheat noodles, Asian vegetables, vegetable miso broth, boiled egg, nori & pickled red cabbage
Chilli Mussels (GFO) - $30
Fresh Australian mussels with a house made tomato & chilli sauce, served with charred bread
Malaysian Fried Rice (GFO/VO) - $28
Marinated chicken skewers, Asian vegetables, fried egg, rice crackers & Malaysian curry sauce
Lamb Korma - $31
Slow cooked lamb korma, yellow rice, papadums, yoghurt & chilli pawpaw chutney
Short Rib Pot Pie - $39
Smoked beef short rib pie filled with slow cooked brisket ragu, mashed potatoes, & a flaky pastry lid, served with seasonal vegetables
Chicken Schnitzel - $32
House crumbed butterflied chicken breast, parmesan, sea salt & parsley, crushed rosemary potatoes with rocket, shaved pecorino, Spanish onion & olive oil salad with a choice of sauce
FROM THE GRILL
PIZZA
Margherita (V/VGNO) - $21
Bocconcini, basil, Napoli sauce & mozzarella
Supreme - $25
Pepperoni, bacon, olives, capsicum, red onion, Napoli sauce & mozzarella
Buffalo Chicken - $26
Chicken, red onion, capsicum, buffalo sauce, mozzarella & blue sauce
Meat Lovers - $26
Ham, bacon, pepperoni, red onion, bourbon BBQ sauce & mozzarella
Smoked Chicken Carbonara - $27
House smoked chicken breast, bacon, mushrooms, red onion, garlic cream cheese & mozzarella
BURGERS & PUB CLASSICS
Fish & Chips (GFO) - $28
Beer battered fish, chips, salad, tartare sauce & fresh lemon wedge
Chicken Parmy - $28
Napoli sauce, ham, mozzarella, chips & salad
Steak Sandwich - $28
180GM Scotch Fillet steak cooked medium with beetroot relish, smoked cheddar, cos lettuce, tomato, red onion, black garlic aioli on ciabatta panini
Austin Midnight - $26
House smoked brisket, bacon, American cheese, mozzarella, tangy pickles, American mustard on a ciabatta panini
Classic Cheeseburger (GFO) - $24
Beef patty, American cheese, pickle, diced onion & the Gate's burger sauce
Down South & Dirty Burger - $26
Southern fried chicken, bacon, lettuce, tomato, American cheese sauce, aioli & bourbon BBQ sauce
KIDS MENU
DESSERT
Soul of Chocolate (GF) - $17
House made chocolate brownie, chocolate ice cream, chocolate soil & chocolate ganache
Sticky Date Pudding - $17
Woodfords Reserve butterscotch sauce & vanilla bean ice cream
Apple Pie Calzone - $18
Biscoff, drunken raisins, Jack Daniels Fire caramel sauce & vanilla bean ice cream